WHERE REAL CHEESE IS MADE

Get acquainted with a loving couple and their cheesemaking fairytale at their very own restored schoolhouse. Using traditional methods and making sure their 6 cows are happy, made them winners of several cheese championships including the gold award at a worldwide competition. Grazing on the slopes above you are their beautiful cows and horses, while delightful cheese-plates are being served. 

Whether the “Rosalita” becomes your favourite or one of their savoury cured meats, it is guaranteed that this farm will make a lasting impression. The Tjamsland Farm is also home to a few cheeky “wild sheep” and at the back of the schoolhouse you will find a do it yourself  woollen “hiking seat” kit. Other ecological products from their own and neighbouring farms are also available. This tour is a panoramic journey of a Southern Norway valley laced with genuine hospitality and exquisite cheeses.